Chunky Cod Loin in Breadcrumbs
Chunky Cod Loin in Breadcrumbs
Cooking From Frozen:
Oven bake from frozen: Remove from packaging and place onto an ovenproof dish and cook in an oven preheated to 180ºC for 25 - 30 minutes. Deep fry: Preheat the oil to 180ºC and cook for 6 - 8 minutes until thoroughly cooked.
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Cooking times may vary according to oven type, ensure food is piping hot before serving.
Ingredients:
Cod (FISH) (60%), Natural Breadcrumbs (WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast), Vegetable Oil (Rapeseed Oil). Carbonate, Iron, Niacin, Thiamine] Palm Oil, Salt, Yeast)
Chunky Prime cod loin portion freshly prepared and oven ready.
Succulent white flakes and crunchy golden breadcrumbs
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Pack size: 2 x 120g (240g)
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
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Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.