Gourmet Fish Cakes
Cod Fish Cakes with Flat Leaf Parsley
Classic Cod & Parsley
Cooking From Frozen:
Oven Bake – From Frozen. Remove all packaging. Brush liberally with cooking oil and Place on a baking tray in the centre of an oven, preheated to 200ºC / 180⁰C Fan / Gas Mark 6 and cook for approximately 35 – 40 minutes.
This is a raw product and must be cooked thoroughly.
Cooking times may vary according to oven type, ensure food is piping hot before serving.
Ingredients:
Cod (40%) (FISH), Potato (39%), Crème Fraiche (MILK), Breadcrumb (WHEAT Flour [ Calcium Carbonate, Iron, Niacin, Thiamin ], Water, Salt, Yeast ), Rapeseed Oil, Colour: Paprika E160c ), Parsley, Anchovy Paste ( Anchovies (FISH), Sunflower Oil, Malt Vinegar, Salt, Acidifier [Citric Acid] ), Salt, Potato Flake, Tabasco Sauce (White Vinegar, Red Pepper, Salt), Black Pepper.
This is the Fish Cake that started it all off. The fishcake that Kevin's mum (Mavis) used to make from the fish that husband Terry would fetch home from work. Every Grimsby housewife had her own recipe for fish cakes, and Mavis had her's which included a secret "little twist" which gives the them that extra dimension. A true taste sensation be enjoyed at any time.
Pack size: 2 x 115g (230g)
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.
Haddock and Leek with Cheddar Cheese
Haddock & Leek
Cooking From Frozen:
Oven Bake – From Frozen. Remove all packaging. Brush liberally with cooking oil and Place on a baking tray in the centre of an oven, preheated to 200ºC / 180⁰C Fan / Gas Mark 6 and cook for approximately 35 – 40 minutes.
This is a raw product and must be cooked thoroughly.
Cooking times may vary according to oven type, ensure food is piping hot before serving.
Ingredients:
Haddock (33%) (FISH), Potato (32%), Crème Fraiche (MILK), Leeks (8%), Cheddar Cheese (MILK) (7%), Dijon MUSTARD (Spirit Vinegar, Water, MUSTARD Flour, Brown MUSTARD Seeds, Salt, White MUSTARD Husk, Thickener [Xanthan Gum], Preservative [Sodium METABISULPHITE]), Breadcrumb ( WHEAT Flour [ Calcium Carbonate, Iron, Niacin, Thiamin ], Water, Salt, Yeast ), Rapeseed Oil, Colour: Paprika E160c ), Salt, Black Pepper, Chives, Potato Flake.
Our Fish Cakes have become synonymous with great flavour and here is another great favourite. Haddock and Leek sounds like a great combination in itself but add the cheese, fresh chives, Dijon Mustard and just the right amount of seasoning and you have a feast of a Fish Cake.
This fishcake was awarded a Great Taste 2016 2-star Award
Pack size: 2 x 115g (230g)
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.
Salmon with Lemon & Dill
Salmon, Lemon & Dill
The very best Salmon, combined with fresh dill, hand zested lemon and locally grown Maris Pipers mashed to perfection. A traditional style Salmon Fish Cake but with a modern twist.
Pack size: 2 x 115g (230g)
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.
Cooking From Frozen:
Oven Bake – From Frozen. Remove all packaging. Brush liberally with cooking oil and Place on a baking tray in the centre of an oven, preheated to 200ºC / 180⁰C Fan / Gas Mark 6 and cook for approximately 35 – 40 minutes.
This is a raw product and must be cooked thoroughly.
Cooking times may vary according to oven type, ensure food is piping hot before serving.
Ingredients:
Salmon (40%) (FISH), Potato (39%), Crème Fraiche (MILK), Dijon MUSTARD (Spirit Vinegar, Water, MUSTARD Flour, Brown MUSTARD Seeds, Salt, White MUSTARD Husk, Thickener [Xanthan Gum], Preservative [Sodium METABISULPHITE]), Breadcrumb ( WHEAT Flour [ Calcium Carbonate, Iron, Niacin, Thiamin ], Water, Salt, Yeast ), Rapeseed Oil, Colour: Paprika E160c ), Dill, Lemon Zest, Salt, Black Pepper, Potato Flake.
Smoked Haddock Florentine
Smoked Haddock Florentine
Cooking From Frozen:
Oven Bake – From Frozen. Remove all packaging. Brush liberally with cooking oil and Place on a baking tray in the centre of an oven, preheated to 200ºC / 180⁰C Fan / Gas Mark 6 and cook for approximately 35 – 40 minutes.
This is a raw product and must be cooked thoroughly.
Cooking times may vary according to oven type, ensure food is piping hot before serving.
Ingredients:
Smoked Haddock (34%) (FISH) (Haddock [FISH], Salt, Natural Colours: Annatto / Curcumin), Potato (34%), Cheddar Cheese (MILK) (10%), Crème Fraiche (MILK), Spinach (7%), Breadcrumb (WHEAT Flour [Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast), Rapeseed Oil, Colour: Paprika E160c), Dijon MUSTARD (Spirit Vinegar, Water, MUSTARD Flour, Brown MUSTARD Seeds, Salt, White MUSTARD Husk, Thickener [Xanthan Gum], Preservative [Sodium METABISULPHITE]), Salt, Nutmeg, Black Pepper.
The best Haddock lightly smoked to perfection with fluffy mash, mature cheddar and spinach in a light crispy breadcrumb. One of the tastiest Fish Cakes we make with a fabulous flavour. Mavis would have been proud of this one.
Pack size: 2 x 115g (230g)
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.
Smoked Salmon Fish Cakes
Smoked Salmon
Cooking From Frozen:
Oven Bake – From Frozen. Remove all packaging. Brush liberally with cooking oil and Place on a baking tray in the centre of an oven, preheated to 200ºC / 180⁰C Fan / Gas Mark 6 and cook for approximately 35 – 40 minutes.
This is a raw product and must be cooked thoroughly.
Cooking times may vary according to oven type, ensure food is piping hot before serving.
Ingredients:
Smoked Salmon (FISH) (39%), Potato (39%), Crème Fraiche (MILK), Breadcrumb ( WHEAT Flour [ Calcium Carbonate, Iron, Niacin, Thiamin ], Water, Salt, Yeast ), Rapeseed Oil, Colour: Paprika E160c ), Spring Onions, Lemon Juice, Parsley, Lemon Zest, Chives, Salt Black Pepper.
Another winning combination of best smoked Salmon, with Crème Fraiche, Lemon Juice and Parsley.
All we can say is... truly scrumptious!
Pack size: 2 x 115g (230g)
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.
Crab Cakes with Red Peppers and Rocket
East Coast Crab Cakes
Cooking From Frozen:
Oven Bake – From Frozen. Remove all packaging. Brush liberally with cooking oil and Place on a baking tray in the centre of an oven, preheated to 200ºC / 180⁰C Fan / Gas Mark 6 and cook for approximately 35 – 40 minutes.
This is a raw product and must be cooked thoroughly.
Cooking times may vary according to oven type, ensure food is piping hot before serving.
Ingredients:
Cooked Crabmeat ( White & Brown ) (CRUSTACEAN) (41%), Potato, Red Peppers (11%), Cod (FISH) (10%), Breadcrumb ( WHEAT Flour
[ Calcium Carbonate, Iron, Niacin, Thiamin ], Water, Salt, Yeast ), Rapeseed Oil, Colour: Paprika E160c ), Rocket, Lemon Juice, Salt, Ground Ginger, White Pepper.
Our customers can't get enough of these, they are a real favourite. The finest Crab with delicious flavour notes of Peppers and Rocket... Sensational!
This fishcake was awarded a Great Taste 2016 1-star Award
Pack size: 2 x 115g (230g)
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.
Award Winning
Fish Cakes