ALL NEW RANGE
At Chapmans Seafoods, we believe that quality seafood should be accessible and affordable for everyone.
That's why we are proud to introduce our Freezer Essentials Range, a selection of frozen seafood products that can become an essential part of the family freezer stock. Our range of products offers excellent quality at a great price, so you can enjoy delicious seafood meals every day.
Smoked Haddock,
Mozzarella & Spring Onion
Fish Cakes
Made from a blend of smoked Haddock,
potato, mozzarella cheese and spring
onions wrapped in golden breadcrumbs
​
Pack size: 4 x 130g (520g)
Storage From Frozen:
Keep frozen at -18ºC and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
Bone Caution:
Whilst every care is made to remove bones, some may be present.
Cooking From Frozen:
Oven bake from frozen: Place on as pre-heated baking tray in the middle of a pre-heated oven at 200°C / Gas Mark 7 for 25 – 30 minutes.
Deep fry from Frozen: Fry for 9 minutes in preheated oil at 180ºC.
Air fry from Frozen: Place in the fryer preheated to 180ºC & cook for 18 – 20 minutes.
Cooking times may vary according to oven/fryer type, ensure food is piping hot & the fish is cooked thoroughly before serving.
Ingredients:
Potato, Smoked Haddock (21%) ( Haddock (FISH), Salt, Natural Colours: Curcumin ), Breadcrumb Coating ( Water, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast ), Mozzarella Cheese (13%) (MILK), Rapeseed Oil, Spring Onion (8%), Potato Flake, Dijon MUSTARD, Lemon Juice, Onion Powder, Salt, Cracked Black Pepper.
Smoked Cod,
Bacon & Brie
Fish Cakes
Made from a blend of smoked
Cod, potato, bacon & brie
wrapped in golden breadcrumbs
​
Pack size: 4 x 130g (520g)
Storage From Frozen:
Keep frozen at -18ºC and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
Bone Caution:
Whilst every care is made to remove bones, some may be present.
Cooking From Frozen:
Oven bake from frozen: Place on as pre-heated baking tray in the middle of a pre-heated oven at 200°C / Gas Mark 7 for 25 – 30 minutes.
Deep fry from Frozen: Fry for 9 minutes in preheated oil at 180ºC.
Air fry from Frozen: Place in the fryer preheated to 180ºC & cook for 18 – 20 minutes.
Cooking times may vary according to oven/fryer type, ensure food is piping hot & the fish is cooked thoroughly before serving.
Ingredients:
Smoked Cod (23%) (Cod [FISH], Salt, Curcumin), Potato, Breadcrumb Coating (Water, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast), Bacon (9%) (contains Pork, Water, Salt, Preservative E250, Antioxidant E301), Brie Cheese (MILK) (9%), Rapeseed Oil, Chives, Lemon Juice, Onion Powder, Dijon MUSTARD, Black Pepper, Salt.
