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Natural Fish Fillets
Natural Sea Bass Fillets

Sea Bass Fillets

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Cooking From Frozen:

Cook from Frozen or Defrosted. Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C..

Cooking times may vary according to oven type, ensure food is piping hot before serving.

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Ingredients:

Sea Bass Fillets (Dicentrarchus Labrax) (80%) (FISH), Water (as protective ice glaze).

Sea Bass Fillets, filleted & deboned ready for you to cook as you like.  Great on the grill or in the oven

Pack size: 192g

Storage From Frozen:

Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.

 

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS

Bone Caution:

Although every care has been taken to remove bones and shell, some may remain.

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Chunky Salmon Supremes

Chunky Salmon Supremes

Chapmans email - salmon portions.jpg

Cooking From Frozen:

Cook from Frozen or Defrosted. Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C..

Cooking times may vary according to oven type, ensure food is piping hot before serving.

salmon flat.jpg

Ingredients:

Salmon (Salmo Salar) (90%) (FISH), Water (as protective ice glaze) (10%).

2 Chunky Salmon Supreme Fillets (Salmo Salar) Farmed in Scotland and Norway and packed in the UK

Pack size: 280g

Storage From Frozen:

Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.

 

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS

Bone Caution:

Although every care has been taken to remove bones and shell, some may remain.

Salmon Supremes Label - Chapmans PF.jpg
seabass fillets.jpg

Healthy Natural 

Fish Fillets

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