Mini Cod, Chorizo and Red Pepper Fish Cakes
Gourmet Mini Fish Cakes made from a blend of Cod, Red Pepper and Chorizo.
Pack size: 300g - 10 Portions Per Pack.
Cooking From Frozen:
DEEP FRY: Deep fry in preheated oil at 180°C for 4-6 minutes.
OVEN BAKE: Oven Bake 200°C / Fan 180°C / Gas 6 for 18 – 20 minutes
ENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING
Ingredients:
Cod (Fish)(32%), Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast), Potato, Rapeseed Oil, Chorizo (8%) (contains Pork, Salt, Paprika, Dextrose, Sucrose, Dextrin, Garlic ,Vegetable Protein, Emulsifier ( E450), Preservatives(E250, E252), Antioxidants (E331, E301), Rosemary Extract (E392)), Red Peppers (7%), Crème Fraiche (Milk), Dehydrated Potato, Garlic, Salt, Paprika, Black Pepper, Parsley.
| per 100g (as sold) | |
|---|---|
| Energy (kcal) | 257 |
| Energy (kJ) | 820 |
| Fat | 15.0g |
| of which Saturates | 2.7g |
| Carbohydrates | 25.0g |
| of which sugars | 0.7g |
| Protein | 11.0g |
| Salt | 0.9g |
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in Bold on the Nutrition Tab.
Bone Caution:
Although every care has been taken to remove bones, some small ones may remain.
