Salmon Wellington

A Salmon Portion with a Creamy Buttery Sauce Wrapped in Puff Pastry and finished with Fresh Dill.

A puff pastry parcel with prime Salmon Fillet, in a creamy buttery sauce with Fresh Dill. A real winner!

Pack size: 2 x 215g (430g)

Salmon Wellington
Salmon Wellington

Cooking From Frozen:

Place on a lightly greased baking tray and put into an oven pre-heasted to 200°c (Gas mark 6) and cook for 30-35 minutes until pastry is crisp and fish cooked through. (In a non fan assisted oven, cooking time may take longer).

COOKING TIMES MAY VARY ACCORDING TO OVEN TYPE. ENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING

Ingredients:

Pastry (39%) (Wheat Flour [ Wheat Flour,Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Non-hydrogenated Palm Fruit Oil, Rapeseed Oil ], Water, Salt ), Salmon (Fish) (36%) Béchamel Sauce Mix (Modified Maize Starch, Skimmed Milk Powder, Whole Milk Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin ], Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract), Unsalted Butter ( Milk ) (3%), Milk, Dill.

  per 100g (as sold)
Energy (kcal) 252
Energy (kJ) 1049
Fat 15.0g
of which Saturates 2.3g
Carbohydrates 18.0g
of which sugars 1.4g
Protein 10.0g
Salt 0.7g

Storage From Frozen:

Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in Bold on the Nutrition Tab.

Bone Caution:

Although every care has been taken to remove bones, some small ones may remain.

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