Chunky Salmon Supremes - Skinless and Boneless
Salmo salar. Farmed in the Faroes. Packed in the UK
Pack Weight: 280g
3 Steps for Perfect Salmon from Frozen Without Thawing:
Don't rinse it. A few recipes suggest this step before cooking as a means for removing ice crystals. It's great for frozen shrimp, but it leaves the salmon tasting waterlogged.
Make a flavorful sauce. This is kind of a no-brainer, but it helps the salmon steam and protects it during its short roast. Here we're jazzing up maple and mustard with garlic and red pepper flakes.
Use heavy-duty foil for covering. It just ensures that all the steam is trapped and working magic on your fillets. Plus, you should really always buy heavy-duty anyway.
Ingredients:
Salmon (Fish).
Nutrition Information:
| per 100g (as sold) (raw) | |
|---|---|
| Energy (kcal) | 180 |
| Energy (kJ) | 750 |
| Fat | 11 |
| of which Saturates | 1.9 |
| Carbohydrates | <0.1g |
| of which sugars | <0.1g |
| Protein | 20.2 |
| Salt | 0.2 |
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Do Not Eat Raw.
Bone Caution
Although every care has been taken to remove bones, some small ones may remain.
