Mini Smoked Haddock, Leek & Mature Cheddar Fish Cakes

Gourmet Mini Fish Cakes Made From a Blend of Smoked Haddock, Leek and Cheddar Cheese. Ideal for Parties, Buffets and Finger Food.

Pack size: 300g - 10 Portions Per Pack.

Mini Smoked Haddock, Leek and Mature Cheddar Fishcakes
Chapman's Seafoods

Cooking From Frozen:

DEEP FRY: Deep fry in preheated oil at 180°C for 4-6 minutes.

OVEN BAKE: Oven Bake 200°C / Fan 180°C / Gas 6 for 18 – 20 minutes

ENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING

Ingredients:

Smoked Haddock (27%) ( Fish ) ( Haddock [ Fish ], Salt, Natural Colours : Curcumin), Potato (27%), Rapeseed Oil, Natural Breadcrumbs (Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast, Dried Parsley), Batter (Water, Wheat Flour Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine] ), Leeks (7%), Mature Cheddar Cheese ( 6%) (Milk), Dijon Mustard (Spirit Vinegar, Water, Mustard Flour, Brown Mustard Seeds, Salt, White Mustard Husk, Thickener (Xanthan Gum), Preservative (Sodium metabisulphite)) Chives, Salt, Pepper.

  per 100g (as sold)
Energy (kcal) 207
Energy (kJ) 844
Fat 13.0g
of which Saturates 2.5g
Carbohydrates 25.0g
of which sugars 0.7g
Protein 9.9g
Salt 0.7g

Storage From Frozen:

Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in Bold on the Nutrition Tab.

Bone Caution:

Although every care has been taken to remove bones, some small ones may remain.

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