Mini Cod, Chorizo and Red Pepper Fish Cakes

Gourmet Mini Fish Cakes made from a blend of Cod, Red Pepper and Chorizo.

Pack size: 300g - 10 Portions Per Pack.

Mini Cod, Chorizo and Red Pepper Fishcakes
Chapman's Seafoods

Cooking From Frozen:

DEEP FRY: Deep fry in preheated oil at 180°C for 4-6 minutes.

OVEN BAKE: Oven Bake 200°C / Fan 180°C / Gas 6 for 18 – 20 minutes



Cod (Fish)(32%), Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast), Potato, Rapeseed Oil, Chorizo (8%) (contains Pork, Salt, Paprika, Dextrose, Sucrose, Dextrin, Garlic ,Vegetable Protein, Emulsifier ( E450), Preservatives(E250, E252), Antioxidants (E331, E301), Rosemary Extract (E392)), Red Peppers (7%), Crème Fraiche (Milk), Dehydrated Potato, Garlic, Salt, Paprika, Black Pepper, Parsley.

  per 100g (as sold)
Energy (kcal) 257
Energy (kJ) 820
Fat 15.0g
of which Saturates 2.7g
Carbohydrates 25.0g
of which sugars 0.7g
Protein 11.0g
Salt 0.9g

Storage From Frozen:

Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in Bold on the Nutrition Tab.

Bone Caution:

Although every care has been taken to remove bones, some small ones may remain.

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