Thai Style Salmon

Salmon and Fish Cakes with Thai Spices.

A delicous twist to this Fish Cake which will make your mouth water. Delicate Thai spices added to prime Salmon creates the perfect flavour combination.

This fishcake was awarded a Great Taste 2016 1-star Award

Pack size: 2 x 115g (230g)

Salmon and fishcakes with Thai spices
Salmon and fishcakes with Thai spices

Cooking From Frozen:

Remove all packaging.

Oven Bake: Brush liberally with cooking oil and place on an oven proof tray, put into an oven preheated 200°C / 180°C Fan / Gas Mark 6 and cook for approx 35-40 mins.

To maximise flavour we recommend that when oven baking from frozen, the fish cakes are first shallow fried in a little oil for one minute each side before placing in the oven.

Cooking times may vary according to oven type, ensure food is piping hot before serving.

Ingredients:

Potato (45%), Salmon (40%) (Fish), Natural Breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine ], Salt, Yeast), Spring Onion, Lime Zest, Thai Red Curry Paste (1.8%) (Dried Red Chilli, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste (Crustacean), Kaffir Lime Peel, Pepper), Fresh Coriander, Lemon Grass.

Nutrition Information:

  per 100g (as sold) per Fish Cake
Energy (kcal) 134 151
Energy (kJ) 565 639
Fat 4.9 5.6
of which Saturates 0.9 1.0
Carbohydrates 12.4 14.0
of which sugars 0.7 0.8
Protein 10.5 11.9
Salt 0.3 0.3

Storage From Frozen:

Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.

Storage From Chilled:

Keep refrigerated +5°C or below. Suitable for home freezing - freeze as soon as possible after purchase, store at -18°C or below and use within one month.

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in bold.

Bone Caution:

Although every care has been taken to remove bones, some small ones may remain.

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