Salmon with Lemon & Dill

Salmon Fish Cakes with Lemon and Dill.

The very best Salmon, combined with fresh dill, hand zested lemon and locally grown Maris Pipers mashed to perfection. A traditional style Salmon Fish Cake but with a modern twist.

Pack size: 2 x 115g (230g)

Salmon with Lemon and Dill
Salmon with Lemon and Dill

Cooking From Frozen:

Remove all packaging.

Oven Bake: Brush liberally with cooking oil and place on an oven proof tray, put into an oven preheated 200°C / 180°C Fan / Gas Mark 6 and cook for approx 35-40 mins.

To maximise flavour we recommend that when oven baking from frozen, the fish cakes are first shallow fried in a little oil for one minute each side before placing in the oven.

Cooking times may vary according to oven type, ensure food is piping hot before serving.

Ingredients:

Salmon (47%) (Fish), Potato (45%), Natural Breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast ), Spring Onion, Lemon Zest (2%), Fresh Dill (1.6%), Salt.

Nutrition Information:

  per 100g (as sold) per Fish Cake
Energy (kcal) 142 164
Energy (kJ) 599 689
Fat 5.6 6.5
of which Saturates 1.0 1.1
Carbohydrates 11.6 13.4
of which sugars 0.4 0.4
Protein 11.8 13.5
Salt 0.4 0.5

Storage From Frozen:

Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.

Storage From Chilled:

Keep refrigerated +5°C or below. Suitable for home freezing - freeze as soon as possible after purchase, store at -18°C or below and use within one month.

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in bold.

Bone Caution:

Although every care has been taken to remove bones, some small ones may remain.

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