Deluxe Cod Fillet Fish Fingers

Cod fillet coated in crispy golden breadcrumbs and ready to oven bake.

Pack size: 480g

Deluxe Cod Fish Fingers
Chapman's Seafood Dishes

Cooking From Frozen:

OVEN BAKE: Remove from packaging. Place on a baking tray in the centre of a preheated one to 180°C fan / 200°C conventional / Gas Mark 6 and cook for 25-40 minutes.

DEEP FRY: Preheat the oil to 180°C and cook for 6-8 minutes until thoroughly cooked.

COOKING TIMES MAY VARY ACCORDING TO OVEN TYPE. ENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING

Ingredients:

Cod (Fish) (60%), Breadcrumbs (Wheat Flour [ Wheat, Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast), Batter (Water, Wheat Flour [Wheat, Calcium Carbonate, Iron, Niacin, Thiamine], Wheat Starch, Salt, Dehydrated Onion, Yeast Extract, Garlic, Colour: Paprika (E160c) Rapeseed Oil.

Nutrition Information:

  per 100g (as sold)
Energy (kcal) 186
Energy (kJ) 779
Fat 5.7g
of which Saturates 0.5g
Carbohydrates 21.0g
of which sugars 1.2g
Protein 13.0g
Salt 0.8g

Storage From Frozen:

Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in Bold on the Nutrition Tab.

Bone Caution:

Although every care has been taken to remove bones, some small ones may remain.

Chapman's Range

Find Your Local Stockist

We have a vast network of stockists throughout the UK that stock Chapman’s products. Please use our Stockist Finder to locate the nearest one to your home.

Read More

Chapman's Branded Chest Freezer

Become A Stockist

If you would like to become a Chapman’s stockist we would love to hear from you. We can also provide Chapman’s branded freezers to support selling our delicious products in your store.

Read More

Chapman's Seafoods

Sign Up To Hear From Us

Get all the latest news from Chapman's including launch of new products, special offers and latest information...

Add your details in the box to be kept up to date.

Please note: After pressing "subscribe" you will receive an email asking you to confirm your subscription.